Telecafé is a new 24-hour culinary TV channel in Channel One's Digital TV Family. It specializes in ‘celebrity culinary', with famous chefs and celebrities telling about their culinary preferences and sharing their specialty dishes and favorite recipes.
The channel is intended for all people for whom cooking and culinary experiments are an important part of their lives, which makes it interesting for the majority of Russian TV viewers.
If you want to know what terrine is, how to tell demi-glace from consommé, and what on earth turbot is, watch Master Class on Telecafe Channel and learn to cook with the top chefs. Master Class. Day. features the most delicious breakfast and dinner recipes, presented by chefs renowned both in Russia and abroad. They are: David Desso, Jerome Coustillas, Nino Graziano, Daniel Egreto, Marco Zampieri, Mirko Zago, Glen Ballis, Flaviano Biazzatti, Michel Evan, Massimiano Montirolli, Nico Givagnioli, Antonio Baratto, Bruno Marino, Maksim Tarusin, Alexei Markovski, Konstantin Avakov, Igor Shurupov, and many others.
Organic recipes and advice on healthy diet nutrition: for example, how to make rucola either a main course or a decoration for it.
Dolce vita is affordable to anyone who watches the Biscuit show on Telecafe. Sweet life is an art. Secrets of the most refined, world-known delicious desserts are brought to you by Laurent Bourcier, Emmanuel Rion, Roberto Tagini, Kamal Kerbash,and other confectionery chefs of Moscow's top restaurants.
Organic recipes and advice on healthy diet nutrition: for example, how to make rucola either a main course or a decoration for it.
Famous restaurateurs and restaurant critics tell about food design and restaurant interiors, about the latest chef restaurants, and about everything that makes up the tasty side of life.
The channel gives viewers firsthand information on all cuisines of the world, from those already popular to those still to be explored. For example, Bolshoi Theater soloist Morihiro Iwata tells about the techniques of the real Japanese cuisine, and famous gourmet and recipe book author Stalik Khankishiyev reveals the secrets of Uzbek cooks.
Lots of culinary books have been written over the many centuries of human history. The most famous recipes — from antiquity through the haute French royal cuisine to culinary preferences of the kings of the new age — will be recreated in the Culinary Fiction. For example, viewers will be able to find out about culinary preferences of Elvis Presley and about Italian recipes from Sophie Loren?s cookbook.
Program about healthy food and latest diets, hosted by two-time Olympic champion Svetlana Masterkova.
Program about wines and ardent spirits culture — advice and recommendations on which wines to look for this year and which to ignore, on new combinations of dishes and wines, aperitifs and digestives.
Restaurant ratings and master classes from world-known chefs.
The best foreign culinary shows that have already become icons and spread well beyond their national boundaries.
tel.: +7 495 540 5578
fax: +7 495 617 5114
e-mail: distribution@1tvrus.com
Channel One
19 Akademika Koroleva Street
MOSCOW, RUSSIA, 127427
www.1tvrus.com
